Nestie Recipe Swap : Tailgating!

I don't think words are enough to explain how excited I was for this weeks swap!  I love sitting around on a Sunday and watching football and eating good food!


My recipe was from Lindsay(lneuner09) @ Peace, Love and French Fries.

We used chicken breast over wings and it worked out really well.  I let them marinate for about 4 hours and they were so tasty!  Def will be making them again!
 
Thanks Lindsay, we loved them!!



Chili-Lime Chicken Wings

1 cup vegetable oil
1/3 cup cider vinegar
1/2 cup lime juice
2 tbsp chili powder
1/2 tsp paprika
1 tsp poultry seasoning
1 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp garlic powder
3 dashes hot sauce
3/4 tsp onion powder
2-3 lbs chicken wings and drumettes  (we used chicken breast cut into 1-2" chunks)
 
Place marinade and chicken wings in large zip-top bag, shake to coat wings.  Refrigerate for at least 2-3 hours, tossing the chicken in the marinade every so often.

Preheat the oven to 400.  Spread wings on 9×13 baking dish in a single layer (use 2 if necessary), shaking off excess marinade before placing in pan.  Bake for 40 minutes then switch oven to broiler.  Broil wings for 4-5 minutes or until crispy.  Serve immediately.