Homemade Chipotle Bowls!

I will admit it...I am a Chipotle-aholic.  So I found a copycat recipe on pinterest and went to town!

Chipotle Burrito Bowl

adapted from Iowa Girl Eats

What you need

Rice

• 1/2 cup brown rice (I used Jasmine and it worked great!)
• Small pat of butter
• Salt
• Juice of 1/2 of lime
• Chopped cilantro 

Beans

In a microwave safe bowl, heat up 1 can drained and rinsed pinto or black beans with:

• Splash of chicken broth
• Dashes of chili powder, cumin, oregano & cayenne pepper

Chicken

Cook two chicken breasts in a skillet seasoned with:

• Chili Powder
• Garlic Salt
• Onion Powder
• Cumin
• Oregano

I found it was easier to chop it up first for quicker and even cooking.



Pico de Gallo

I had made Fresh Tomato Salsa the day before from allrecipes.com so I just added a can of whole kernel corn to that and it was great! Here is how Iowa did hers!

• 1 tomato (plus some cherry tomatoes I had on hand)
• 1 jalapeno
• 1 garlic clove
• 1/4 small red onion
• Sprinkle of chopped cilantro
• S&P
• Juice of 1/2 lime

I had some left over guac and sour cream that I added on the side as well.