Sorry, I haven't made these in a while so I don't have a picture, but I am making them Sunday, so I'll update it then :)
What you'll Need
- 1 bag TOSTITOS Scoops
- 1 jar sliced jalapenos (can be omitted if you don't want them too spicy...I usually make some with and some without)
- 1 pkg cream cheese (8oz)
- Small container sour cream
- 1 can sweet corn (drained)
- 1 bag shredded cheese (The Mexican blend is really good!)
Prep/Directions
- Mix together the cream cheese, sour cream and corn until smooth. I add about 1 1/2 cups or so of the shredded cheese to the mixture as well, but not necessary.
- Line a cookie sheet with aluminum foil and fill sheet with TOSTITOS, (scoop side up)
- Place 1 jalapeno in the bottom of each scoop
- Top each with the mixture, do not overfill. I usually go about 3/4 of the way up.
- Bake at 350 degrees for 15 minutes or until cheese is melted. Top each scoop with a little of the shredded cheese and bake for another 5 or so minutes until shredded cheese is melted.
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