I got a fancy crock pot for my birthday, so what a better way to christen it than with this lovely dish from Gina @ Skinnytaste...I love her recipes because she includes all of the WW points and nutritional info and I am yet to have a recipe yet that I haven't loved. YUM!
I also got a fancy camera for that same birthday so hooray for upgraded pictures!!
Crock Pot Santa Fe Chicken
from : Skinnytaste
What you'll need
- 24 oz (1 1/2) lbs thawed chicken breast
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans (drained)
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can fat free chicken broth
- 3 scallions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper (to taste)
- salt to taste
Directions
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in crock pot. Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice and top with fat free cheddar cheese.
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